Sawlid 7/10
NEW MUSIC: THE FARAGE DAYS RE-REVISITED
SPOTIFY
APPLE
AMAZON
JEWTUBE MUSIC
The Right Stuff
All content Copyright © My Token LLC, 2022.
All rights reserved.
All rights reserved.
Sawlid 7/10
NEW MUSIC: THE FARAGE DAYS RE-REVISITED
SPOTIFY
APPLE
AMAZON
JEWTUBE MUSIC
I’ve made a million Pizzas in my day. Even did caterings involving driving out mobile wood-fired ovens. Would often go to the Microsoft campus and trade slices with the bar chicks (yes they serve alcohol AT work, AT the Redmond campus).
I think “Trattiora” is the other Italian restaurant name you’re thinking of
Since we’re all pizza posting: https://x.com/DudespostingWs/status/1932188958189875390
Colin Furze did that on a bike. 🙂
A Pizzazz pizza cooker is good for reheating a slice.
Another win for big truck gang, that reaction is one of the biggest reasons they drive them.
aight thats it I’m making the holy nazi pilgrimage to maplewood pizzeria that shit looks gas
update: nevermind 31% black
You can also use the back of a big spoon.
Cheddar on pizza is a fucking abomination.
Just buy the Chef Boyardee pizza kits, geez Mr Fancy Pants.
Ah now I’m stahvinnnn
Pizza dough is easy to make you just have to spend a lot of time waiting for it. Check my effort post in the food sub.
It’s 2nd pinse day and you’re working.
Poor americans, never gets to have a day off.
I’ve been making my dough by hand for years. A milk based pizza dough recipe is perfect
I got some tacos and nacho cheese from sheetz, sawlid 6/10
The best pizza is from Windsor Ontario which uses shredded pepperoni so you get a more even distribution of pepperoni
How many mother-fuckin’ Jews have to die before you staup…
…pizza posting?!
What’s the difference between a Jew and a pizza?
A pizza doesn’t scream when you throw it in the oven.
As someone who’s never been to new yawrk I have no idea what people mean when they say pizza outside of new yawrk sucks. It’s got toppings and cheese and is carb heavy and is very addictive. What is there that could make it better?
Supposedly, its the tap water that lends NY pizza it’s unique taste.
Plenty of NY pizza outside of NYC, in the North East anyway. If it says “NY style” owned by Italians, sells by the big slice, and is thin, greasy on top and crispy on bottom and very tasty it’s probably NY pizza or pretty damn close.
Pidser.
Chicken as a pizza topping isn’t the best, it always plays second fiddle to other ingredients. Chicken, pepperoni, salami? The chicken is playing second fiddle. Chicken, pineapple, and ham? Second fiddle again, arguably third fiddle. Chicken is good, sure, but it’s not the best
Pizza Stonetoss
I never knew gabagool was just capicola. Didn’t even know it was a real thing I just thought it a funny word we said to make fun of Italians.
Supposedly the pronunciation of the c as a g has to do with the specific region of Italy the Soprano crew comes from but I don’t know if that’s real or not. It’s also why they pronounce comare as goomah in the show.
South italian/sicilian dialect softens a lot of consonants and drops the ending syllable after extending the previous. “c”s into “g”s, “p”s into “b”s. Friend>Compare>cumpah/goombah. Capocollo>Capicooh/gabigooh
When I was little my grandpa was good friends with a sicilian guy who barely spoke english and every time I saw him he said “Eyyy, goombah! My friend! How you do eyy?” Perfectly stereotypical, he could have been an extra in any number of mob movies.
Need Sven’s drip
Check out french toasting leftover pizza to reheat it.
Oof now I’m starvin