Used to do cross country – they always tell you to try balancing b/t keeping good form and using as little energy as possible. At first, trying to hold a more upright posture, extend your stride, etc. may be a little uncomfortable in a bit of a different way than getting over your anaerobic threshhold or your shin splints, but without really burning a ton more energy you’ll totally find yourself going faster as you feel it out.
Scratch
June 27, 2024 4:00 am
I dunno I’ll take bland meat over meat that is drenched in dressing any day.
Hedd McNekk
June 26, 2024 8:14 pm
Sven saying “I like Montreal steak seasoning” at exactly the moment I’m sprinkling Montreal steak seasoning on my ribeye. We live in a fucking simulation.
Bacon
June 26, 2024 7:17 pm
One correction, I live in the midwest and the food is actually the best here. Especially Skyline, especially with the habanero cheese.
H.P. Hovercraft
June 26, 2024 3:49 pm
Apparently ketchup flavored chips are popular in Canada.
The Italian pickled vegetables they put on sandwiches that Mike is talking about is giardiniera.
DONNIE! YOURE OUR OF YOUR ELEMENT. A steak sandwich is good goyim. I’ll cook steak and put it in between a burger bun if it’s a good THIN cut. That’s one thing yer wrong about mein fuhrer
I’ve never tried it but the Midwest Italians have a breaded steak sandwich with a good rep. You’ll find it in Chicago’s Bridgeport neighborhood. A place where blacks were not seen until recent years for reasons.
🦢The Autiste formerly known as Swampy🦢
June 26, 2024 12:59 pm
The best weight loss program is The Naked Diet: Eat naked in front of a full length mirror.
connexus
June 26, 2024 12:55 pm
If Chicago-style pizza wasn’t called pizza would people still bitch about it?
20 years ago as a teenager, I worked at a Starbucks in the hood, and them niggas would come in ordering caramel Frappuccinos with extra caramel and they’d ask for there to be 2 inches of caramel at the bottom of the cup and the entire inside walls of the cup to be coated. Their taste in food is fucking disgusting. I worked a construction job in south central LA once, picked up lunch from one of those black-owned fish fry places and they were selling “butter cake”. I bought a slice and felt like I was going into a… Read more »
Actually, HIIT (high intensity interval training) burns a little more fat compared to slower steady-state cardio. Mike’s right through, they burn pretty similar amounts of fat.
Last edited 1 year ago by anon
dsallen7
June 26, 2024 12:04 pm
The Philly Pork sandwich is a real thing, the most famous is DiNic’s at Reading Terminal Market. It’s roast pork and broccoli rabe. It’s actually really good but there’s always a 1 hour wait at lunchtime.
Used to do cross country – they always tell you to try balancing b/t keeping good form and using as little energy as possible. At first, trying to hold a more upright posture, extend your stride, etc. may be a little uncomfortable in a bit of a different way than getting over your anaerobic threshhold or your shin splints, but without really burning a ton more energy you’ll totally find yourself going faster as you feel it out.
I dunno I’ll take bland meat over meat that is drenched in dressing any day.
Sven saying “I like Montreal steak seasoning” at exactly the moment I’m sprinkling Montreal steak seasoning on my ribeye. We live in a fucking simulation.
One correction, I live in the midwest and the food is actually the best here. Especially Skyline, especially with the habanero cheese.
Apparently ketchup flavored chips are popular in Canada.
The Italian pickled vegetables they put on sandwiches that Mike is talking about is giardiniera.
Also we need some intrepid TRS researcher to look into the Australian chicken salt question.
This is one word off from being gay.
Pop Corners Spicy Cheddar is the best bag of chips in the market right now.
Corn Pops Bad Dude Cheddar?
DONNIE! YOURE OUR OF YOUR ELEMENT. A steak sandwich is good goyim. I’ll cook steak and put it in between a burger bun if it’s a good THIN cut. That’s one thing yer wrong about mein fuhrer
I’ve never tried it but the Midwest Italians have a breaded steak sandwich with a good rep. You’ll find it in Chicago’s Bridgeport neighborhood. A place where blacks were not seen until recent years for reasons.
The best weight loss program is The Naked Diet: Eat naked in front of a full length mirror.
If Chicago-style pizza wasn’t called pizza would people still bitch about it?
Deep dish isn’t the only style of Chicago pizza though. They also have a regular thin crust Chicago style pizza.
What I can’t process is the midwestern tendency to cut round pizzas into squares.
I am extremely triggered by the Chicago Italian food hatred. Can’t we all just get along?
Do niggers like All Dressed, I wonder? If it packs the most punch then I could see them warshing that shit down with a Sprite, or grape drank
20 years ago as a teenager, I worked at a Starbucks in the hood, and them niggas would come in ordering caramel Frappuccinos with extra caramel and they’d ask for there to be 2 inches of caramel at the bottom of the cup and the entire inside walls of the cup to be coated. Their taste in food is fucking disgusting. I worked a construction job in south central LA once, picked up lunch from one of those black-owned fish fry places and they were selling “butter cake”. I bought a slice and felt like I was going into a… Read more »
Checks out with the average dinduisha body type 😂
Actually, HIIT (high intensity interval training) burns a little more fat compared to slower steady-state cardio. Mike’s right through, they burn pretty similar amounts of fat.
The Philly Pork sandwich is a real thing, the most famous is DiNic’s at Reading Terminal Market. It’s roast pork and broccoli rabe. It’s actually really good but there’s always a 1 hour wait at lunchtime.
Ready for my RLM fan podcast on Friday
I’m fuggin’ stahven over here.
sven knows his cheesesteaks
First