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a phrEEkyleak P R O D U C T I O N.
Anglo appeared on this podcast. Check it out if you like philosophy!
https://www.youtube.com/watch?v=BzlAI4jzKkM&feature=youtu.be
a phrEEkyleak P R O D U C T I O N.
Anglo appeared on this podcast. Check it out if you like philosophy!
https://www.youtube.com/watch?v=BzlAI4jzKkM&feature=youtu.be
Y’all enwords got a RSS feed?
No.
Ok
The Scruton stream was helpful. I saw Scruton’s “Beauty” vid a long time ago and am watching it again from a whole new perspective. Thanks for posting and well done
On the gulf coast they have “catfish houses”. They’re typically mom and pop restuarants that specialize in fish of all varieties.
will not play, will not download
Aussies don’t say blacko we say black cunt or boong
Will make sure to keep Grandpop and your fam in my prayers all this week and as long as needed. I don’t listen to that many podcasts but you gents are quite endearing. The concept of a non-mega chain/privately owned seafood restaurant being somehow elusive and rare had me both cracking up and envious at the same time, as living in the big city gets grating…. I think there are eight of these overpriced gourmet fish joints within walking distance near me……… Decent pronunciation on Comme de Garsons, you just have to drop the “ns”, ending with that ever so… Read more »
Hope your grandfather gets well soon
Big prayers for your Grandpa, Anglo. Love you nibbas.
The best sardines are the “Nuri” ones from the Pinhais company in Portugal. They’re prepared and packed by hand, about $8 a can on Amazon. Top quality canned/jarred fish is one of the finer things in life. Hot stuff.